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"Education is what survives when what has been learned has been forgotten."

B. F. Skinner



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Featured Cooking Articles

Maple Flavored Smoked Turkey
-----------------------------------BRINE----------------------------------- 1/2 c Salt 1 ts Celery salt 1/3 c Sugar brown 1 c White wine 1/2 ts Maple flavoring 1 tb Pepper 1 ts Onion powder 3 c Water Place turkey in brine for 8 to 12 hours. Remove from ...

Olive oil, Extra Virgin or Pure
Olives and olive oil have a long history. It has been suggested that olives and olive oil have been around as long a 6000 years. The Bible even references olive branches in the story of Noah's Ark. It is unknown as to when people started to eat olives and ...

The History of Ketchup
Ketchup dates back as far as 1600 AD when sailors traveling to China discovered a sauce made of soy or oysters called 'ketsiap'. This version quickly changed ingredients to include mushrooms, anchovies, shallots, and lemon peel. Then in the late 1700's ...




3 Reasons Why Crock-Pot Cooking Is a Great Alternative to Cooking the Old Fashioned Way
 
The Crock-Pot is not a new phenomenon and has been around for many years. However, recently more recipes have been listed using the Crock-Pot as the ideal appliance. There are a few reasons why using a Crock-Pot is a great way to cook.
Cooking Using a Crock-Pot is Easy and Convenient
It is so easy to use a Crock-Pot for making some of one's favorite recipes. All an individual has to do is to cut up some vegetables and meat, for example, toss the ingredients in the Crock-Pot, and let it do its thing. It is not like cooking on the stove or in the oven where one has to constantly be watching the meal to make sure it doesn't burn. By using a Crock-Pot, one can put the meal in the pot and go off to do other things around the house and the meal will turn out perfectly. For this reason, convenience is a key factor with Crock-Pot cooking.
Crock-Pot Meals Are Flavorful
Due to the fact that meals which are prepared with a Crock-Pot sit and cook for awhile, the end result is a flavorful meal. Because the juices have had a chance to soak in and marinate the ingredients within the Crock-Pot, one will have a meal which will tantalize the taste buds of the entire family.
Many Crock-Pot Recipes Are Unique and Different
Crock-Pot recipes tend to be ones which are a bit different than the usual recipes that require stovetop or oven cooking. One can also alter the various Crock-Pot recipes by throwing in some additional ingredients for added flair or to personal tastes. Crock-Pot recipes are of such a unique quality that they are sure to please all who partake in this great type of meal.
These are some of the reasons why those individuals who have to prepare a meal should dig out their Crock-Pots and make something fantastic for dinner without spending much time on the meal.
About the Author
DivineRecipes.com features over 25,000 food and drink recipes including almost 1,000 Crockpot Recipes. Visit http://www.divinerecipes.com and start cooking tonight.


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Cooking News



Quick takes on food: gluten-free cooking; tastings at Casa Larga (Rochester Democrat and Chronicle)
The Wegmans Menu Cooking School in Pittsford is offering Great Gluten-Free Cooking Jan. 13. The Cooking School at Tops in Greece is offering Living with Celiac Disease: A Gluten-Free Diet Jan. 19. Casa Larga has two free wine tasting opportunities coming up this month for Rochester-area teachers and Pinot noir fans.

UPDATE: Girl's 'unattended cooking' blamed for fire that destroyed Old Bridge home (MyCentralJersey.com)
A fire that destroyed a Emily Drive home is believed to have started in the home's kitchen where a child who was home alone, apparently had been cooking.

Egypt Will Import Cooking Fuel From Saudi Arabia and Algeria (Bloomberg)
Jan. 6 (Bloomberg) -- Egypt, the most populous Arab country, will increase imports of cooking fuel from Saudi Arabia and Algeria after shortages led to riots in several cities last month.

Cooking tips (The Post and Courier)
Cookbooks authors Phyllis Pellman Good and Natalie Haughton offer several tips for better slow cooking. Among Good's: --Prepare foods for the slow cooker the night before when you're winding down but not yet ready for bed. Refrigerate and the dish will be ready for cooking the next d...

Cooking with beer: Bite into your favorite brew (Asheville Citizen-Times)
ASHEVILLE – After a long day's work cooking at Zambra on Walnut Street, chef Adam Bannasch likes to unwind with an ingredient he works with: a tall glass of beer.