"The violets in the mountains have broken the rocks."Tennessee Williams
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How to eat well on a tight budget
Just about everyone wants to eat better, but budgetary constraints sometimes make healthy eating a difficult goal. It is important, however, to buy the healthiest food you can afford, whether you are cooking only for yourself or for a growing family. One ...
School Lunches the Frugal Way!
It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning. My children always wanted to bring their own lunches because they didn't really like what was offered in the school ...
The Big Debate: Gas vs Charcoal Grilling
We have all either heard or have been a part of a debate about which grilling method is better, using gas, or using charcoal. There are mixed opions on this issue, and this article explores some of the benefits of both types of grills. Everyone I have ...
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Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water 1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves
8 cups cooked egg noodles
Grated parmesan cheese
Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.
Nacho Chicken and Rice Wraps
2 10-3/4 ounce cans of condensed cheedar cheese soup
1 cup water
2 cups thick and chunky salsa or picante sauce
1-1/4 cups uncooked long grain white rice, regular or converted
2 pounds of boneless, skinless chicken breasts cut into cubes
10 10-inch flour tortillas
Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.
Honey Mustard Chicken
2-1/2 pounds your favorite chicken pieces
1/4 cup honey
2 teaspoons lemon juice
1/2 cup dijon mustard
1/2 teaspoon curry powder
Place chicken in crockpot. Combine honey, lemon juice, mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.
Fruity Barbecue Chicken
1 whole chicken cut up
1 8 ounce bottle Russian dressing
1 packet dry onion soup mix
1 10 ounce jar apricot preserves
Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.
For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.
Creamy Chicken and Wild Rice
2 10-3/4 once cans of condensed cream of chicken soup
1-1/2 cups water
1 6 ounce package long grain and wild rice
3 cups of thickly sliced carrots
2 pounds boneless, skinless chicken breast halves
Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author
Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!
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 TEXT - Satyam chairman Ramalinga Raju's letter - Reuters India
BANGALORE (Reuters) - The chairman of Satyam Computer Services resigned on Wednesday, saying profits had been inflated over the last several years. Following is the text of his letter, which was released by the Bombay Stock Exchange. Note: references ...
Tips For Successful Slow Cooking - Morning Call
The slow, moist heat of a slow cooker is ideal for stews, sauce-based dishes and tenderizing inexpensive cuts of meat. It will bake beans evenly and produce fall-off-the-bone pulled pork. It also turns out a mean chicken stock. Slow cookers will not ...
Cooking at Home: Curried Cauliflower - News 14
Get started by sautéing 2 minced cloves of garlic and 1 medium sliced white onion in a little olive oil, in a pan that’s large enough to hold the cauliflower, on medium high heat. Keep your eye on the onions and stir them around once in a while so ...
Home Cooking: Catherine Laurenzi-Bridges - Memphis Commercial Appeal
Home Cooking is a new feature in the Food section that spotlights great cooks who are nominated by the people who know and love their food. Memphian Catherine Laurenzi-Bridges, who has been cooking since she was a child, is the first kitchen magician ...
Get cooking with these new books - Tulsa World
The cold days of winter are the best time to curl up with a new cookbook. Even some who don't spend a lot of time in the kitchen love looking at cookbooks, at least to dream of the soups, braised beef and pies they can make in the dead of winter
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